Fresh chillies cut finely

Garlic cut finely

Coriander roots chopped finely

½ TBS sugar

1 TBS lime juice

1 ½ TBS fish sauce

1 TBS water

Mix together.

​

​

INGREDIENTS:

 

Ginger finely julienned

2 kaffir lime leaves

Fish

​

​

​

METHOD:

 

In a sheet of aluminium foil place your fish on top of the kaffir lime leaves.

Put ginger on top of the fish and add the sauce on top.

Close the parcel of aluminium well and place in an ovenproof dish.

Cook for 7 minutes, depending on size of fish. 

Check that the fish is well cooked.