Pad thai Chicken
Pad thai sauce
Pad siew Chicken
SHRIMP OR CHICKEN PAD THAI
200 grams thinly sliced chicken breast
Thai rice noodles soaked in cold water for at least 30 minutes
Tofu cut into cubes
½ TBS Dry baby shrimps
1 TBS Pickled radish
Fresh bean sprouts
Garlic chives or garlic green leaves
PAD THAI SAUCE:
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(youtube: Smiley cook samui how to make pad thai sauce)
5 dried red pepper, pips removed, soaked in cold water.
2 cloves of shallots
2 cloves of garlic
½ Cup palm sugar
½ Cup coconut milk
½ Cup tamarind juice
1 Cup water
½ TBS salt.
METHOD for the sauce:
In a blender add the red pepper, shallots and garlic together with 1/2 Cup of water and blend until smooth paste is formed.
Add the paste to a pot together with the coconut milk and cook for 3 minutes.
Add the tamarind juice, palm sugar, salt and 1 cup of water and boil for 5 minutes.
METHOD to cook pad thai:
Add oil to a pan and add chicken and fry until cooked.
Add pickled radish and dried baby shrimps
Add egg and scramble until the egg is cooked
Add the noodles,
Add the pad thai sauce
Add fresh bean sprouts, garlic chives.
Serve with crush peanuts, chilli powder and fresh lime.
Enjoy your Pad Thai J
PAD SI-IEW CHICKEN
INGREDIENTS for 1 person.
Pad si-iew rice noodles
Garlic cut very finely
Chicken breast sliced thinly
1 TBS Oyster sauce
½ TBS soya sauce
½ TBS dark soya sauce
½ TB light soya
½ TBS fish sauce
½ TBS sugar
In a pan on high heat, add a little oil and fry the garlic.
Add chicken and when cooked add the egg and scramble the egg.
Add the vegetables and seasoning and fry together for about 1 – 2 minutes.
Add the noodles and serve with fresh lime and chilli powder.