Cooking Class Koh Samui

SHRIMP OR CHICKEN PAD THAI

 

INGREDIENTS:

 

200 grams thinly sliced chicken breast

Thai rice noodles soaked in cold water for at least 30 minutes

Tofu cut into cubes

1 egg

½ TBS Dry baby shrimps

1 TBS Pickled radish

Crushed peanuts

Fresh bean sprouts

Garlic chives or garlic green leaves

 

PAD THAI SAUCE:

 

Video here:

clic on the link:

(youtube: Smiley cook samui how to make pad thai sauce)

https://www.youtube.com/watch?v=0Ec8-_DFE9k&t=12s

 

INGREDIENTS:

5 dried red pepper, pips removed, soaked in cold water. 

2 cloves of shallots

2 cloves of garlic

½ Cup palm sugar

½ Cup coconut milk

½ Cup tamarind juice

1 Cup water

½ TBS salt.

 

METHOD for the sauce:

 

In a blender add the red pepper, shallots and garlic together with 1/2 Cup of water and blend until smooth paste is formed.

Add the paste to a pot together with the coconut milk and cook for 3 minutes.

Add the tamarind juice, palm sugar, salt and 1 cup of water and boil for 5 minutes.

 

 

METHOD to cook pad thai:

 

Add oil to a pan and add chicken and fry until cooked.

Add pickled radish and dried baby shrimps

Add egg and scramble until the egg is cooked

Add the noodles,

Add the pad thai sauce

Add  fresh bean sprouts, garlic chives.

Serve with crush peanuts, chilli powder and fresh lime.

Enjoy your Pad Thai J

 

 

 

 

 

PAD SI-IEW CHICKEN

 

INGREDIENTS for 1 person.

 

Pad si-iew rice noodles

Kale

Baby corn

Carrot

Garlic cut very finely

1 egg

Chicken breast sliced thinly

 

SAUCE:

 

1 TBS Oyster sauce

½ TBS soya sauce

½ TBS dark soya sauce

½ TB light soya

½ TBS fish sauce

½ TBS sugar

 

METHOD:

 

In a pan on high heat, add a little oil and fry the garlic.

Add chicken and when cooked add the egg and scramble the egg.

Add the vegetables and seasoning and fry together for about 1 – 2 minutes.

Add the noodles and serve with fresh lime and chilli powder.

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