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COOKING CLASS

FOOD MENU 

Just before the tour at the market:

You will choose together the 4 dishes to cook before the market tour. The group choose together the 4 dishes to cook 8 persons maximum per class16 plates at the end if 4 persons class20 plates if 5 persons in the class !!!We recommend 1 soup, 1 curry, pad thai and 1 fried dish or 1 salad.... but you will decide together anything you like to cook!Any dish can be made with chicken, pork,prawn, squid, fish or vegetarian version.

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PAD THAI

SOUP

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Tom Yum Soup

(the favorite hot and sour soup)

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Tom Ka Soup

(Coconut soup with galangal, lemongrass..)

SALAD

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Chicken

Salad

(with fresh mint, shallots...)

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Beef

Salad

(with pineapple, fresh mint, shallots...)

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Papaya

Salad

(the famous one!)

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Green Mango

Salad

(with crispy little fish and chili's)

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Sea food

salad  

(prawn, squid, tomato, schallots, chilies...)

NOODLES

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Pad Thai

(the famous one!)

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Pad Siew

(large rice noodle with many vegetable)

CURRY PASTE

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Red or Green curry paste

 (made by yourself)
(count as 1 dish - 30 minutes to do a curry paste)
with chili's, cumin seed, lemongrass, coriander seeds and more...

CURRY

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Green Curry

(creamy in a plate or in a bowl... you choose!)

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Massaman

Curry

(not spicy! .. with potates, peanuts and chicken)

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Red curry

(the most spicy one! ... with kaffir lime leaves)

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Panang Curry

(with basil leaves and kaffir lime leaves...)

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Yellow Curry

(with onions, baby corn, egg...)

Fried

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Fried Chicken

Cashew Nuts 

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Fried ginger with

pork or chicken

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Garlic and pepper

(with fried chicken or pork)

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Sweet and Sour

(with pineapple, tomatoes...)

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Pad kra Pao

(Fried basil leaves and chili's...)

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Steam Fish

(with ginger, chilies, lime..)

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