Thai Salads
Chicken salad
Papaya salad
Beef salad
Green Mango salad


CHICKEN SALAD

INGREDIENTS:

Chicken cut in small pieces
Red shallots finely sliced
Mint
1 lime
Spring onion
Coriander
Chilli powder

SEASONING:

1 lime
1 tsp chilli powder
1 ½ TBS fish sauce
½ TBS brown sugar
1 TBS sticky rice powder

METHOD:

Add 3 TBS water in a pot and add the chicken and cook until the chicken is cooked.
Remove the water.
Add the shallots, chilli powder, fish sauce, sugar, lime and sticky rice powder.
Mix well together.
Add mint, coriander and spring onions.
Serve on a plate with some rice.

 

 

PAPAYA SALAD

INGREDIENTS:

1 green papaya grated
Carrots grated
1 long bean cut into 2cm lengths
1 cup peanuts
½ cup dried shrimps
2 tomatoes cut into large pieces
1 – 5  red or green spicy chillies (do not cut them)
2 cloves garlic
½ TBS palm or brown sugar
2 TBS fish sauce
2 TBS lime juice

METHOD:

Crush the chilli, garlic and dried shrimps in a pestle and mortar.
Add sugar, fish sauce, lime juice and continue crushing
Add the papaya, carrots, long beans, tomatoes and peanuts and mix together with a spoon.
Adjust your seasoning.  The original taste of the dish is a balance between sweet, spicy, salty and sour.
Serve on a plate with cabbage and cucumber on the side.

 

 

BEEF SALAD

INGREDIENTS:

Beef filled sliced thinly
Pineapple cut into medium pieces
Tomatoes cut into medium pieces
Onions
Shallots
Hot chilli
Fresh mint
Spring onions
Chinese celery
1 ½ TBS fish sauce
½ TBS sugar and chilli paste / tom yum paste
1 TBS lime juice
1 TBS water

METHOD:

Add the water and a pinch of salt into a pot.  
When the water is boiling add the beef and turn off once beef is cooked.
Add shallots, chilli and the seasoning and mix well together.
Add pineapple, onions, tomatoes, spring onion, Celery and fresh mint and mix well together.
Serve on a plate and enjoy as a starter.

 

 


GREEN MANGO SALAD

INGREDIENTS for 1 person:

Green mango peeled and julienned
Shallots thinly sliced
Long bean cut into very small pieces
Dry shrimps
Crispy fish
Peanuts
Chilli powder
1 ½ TBS fish sauce
½ TBS palm sugar

METHOD:

In a bowl mix together shallots, fish sauce and palm sugar.
Add the green mango, chilli powder and mix together.
Add all other ingredients and mix together.

© 2014 by Tony. Proudly created with Wix.com

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LOCAL MARKET 
COOKING CLASS
SAVOUR

a 30 Minutes educational tour

      at Ko Samui local market

to learn the beauty of thai herbs,            spicies and vegetable.

2 hours cooking class,

cook 4 dishes of your choice *

 

+ banana in coconut milk in dessert!

 

Enjoy a delectable thai lunch or diner of your own making!

A wonderful way to meet others and sharing around the table!