Cooking Class Koh Samui
with Bung and Mong
SMILEY COOK Thai Cooking Class
at Koh Samui
Fried Dishes
FRIED CASHEW NUTS WITH ANY MEAT
INGREDIENTS
chicken breast thinly sliced
1/4 piece shallot
1/8 piece onion, cut into 1cm pieces
1 cup mushroom
1 cup of roasted cashew nuts
1 cup spring onions cut into 1 inch pieces
Green or red chili peppers cut in half and cut into pieces about 1 cm.
1 dry red pepper take off the seed cut into 1cm pieces
SEASONING
1 cup tempura flour
1 cup vegetable oil
½ TBS fish sauce
1 TBS oyster sauce
½ TBS soya sauce
½ TBS brown sugar
½ TBS sesame oil
½ TBS chinese rice wine or dark rum
½ TBS chili sauce
METHOD
Toss the chicken in the tempura flour and fry in hot oil until almost golden.
Pour oil out of pan.
Fry the shallots and dry red pepper in a tiny bit of oil over medium heat until golden.
Add roasted cashew nuts, onion sliced, mushroom and red pepper and toss to combine for 1 minute.
Add Season with fish sauce, oyster sauce, soya sauce, brown sugar, sesame oil, dark rum and chili sauce
Add the chicken and fry until cooked
Add spring onions toss to combine for 1 minute.
Serve on a plate
FRIED RICE WITH ANY MEAT
INGREDIENTS
Chicken breast finely sliced.
Tomatoes cut small pieces.
5 sliced carrots cut small pieces.
1/8 onions cut small pieces.
1 stalk of kale cut into 1cm pieces
1 clove minced garlic
Rice
1 egg
SEASONING
2 TBS vegetable or palm oil.
½ TBS fish sauce
½ TBS soya sauce
1 TBS oyster sauce
½ TSP brown sugar
METHOD
Add oil to a pan then heat it up and add the garlic to the hot oil cook the garlic in the hot oil, stirring occasionally, until it is golden brown and fragrant.
Add the chicken to a hot pan and stir-fry it until the chicken is cooked through.
Add the eggs to the pan or wok after the chicken is cooked through and scramble them until they are cooked through.
Add rice and vegetables to the pan, then add seasonings and stir until the vegetables are cooked through.
Serve on a plate.
STIR-FRIED GINGER WITH ANY MEAT
INGREDIENTS
Meat sliced
The amount of ginger you add to a dish will depend on your personal preference. Some people like a lot of ginger, while others prefer a more subtle flavor.
1 clove of garlic, minced
Thinly sliced wood ear mushrooms
5 red chili peppers, sliced
1 spring onions cut into 1 inch pieces
1 stalk of celery cut into 1 inch pieces
1 baby corn cut into 1 inch pieces
Thinly sliced carrots
1/8 piece onion, sliced
SEASONING
1 TBS water
1 TBS Oyster sauce
½ TBS dark soya sauce
½ TBS light soya sauce
½ TBS fish sauce
½ TBS sesame oil
½ TSP brown sugar
2 TBS vegetable oil
METHOD
Put oil in the pan. Heat until the oil is hot.
Add the garlic and stir-fry until golden. and fragrant
Add meat and stir until cooked. Then add ginger and stir. about 30 seconds
Stir in all the vegetables except the spring onions and celery.
Put the seasonings into the pan. Then stir fry for about 1 minute.
Turn off the gas and add the spring onion and celery and mix well.
Put on a plate
STIR-FRIED GARLIC AND PEPPER WITH ANY MEAT
INGREDIENTS
Meat sliced thinly
Grind the black peppercorns and coriander root together in a mortar and pestle until they are a fine powder. You should end up with about ½ TBS of powder
1 clove garlic, minced
1/8 piece onion cut into 1cm pieces
Green or red chili peppers cut in half and cut into pieces about 1 cm.
1 spring onions cut into 1 inch pieces
SEASONING
2 TBS of vegetable oil
1 TBS oyser sauce
½ TBS fish sauce
½ TSP brown sugar
½ TBS light soya sauce
1 TBS water
METHOD
Put oil into the pan.
Add the garlic to the pan while the oil is hot.
Fry until golden and crispy.
Scoop up and set aside add onion and chili peppers and stir fry for about 1 minute.
Add the meat and stir until cooked.
Add the pounded pepper and coriander roots.
Put the seasonings into the pan then stir-fry for about 1 minute.
Turn off the gas and add the spring onion and mix well.
Place on a plate and top with fried garlic.
STIR-FRIED BASIL WITH ANY MEAT
INGREDIENTS for 1 person
minced meat
1 clove minced garlic
5 small red and green chilies, cut into small pieces
1 long bean, cut into small pieces
10 basil leave
SEASONING
2 TBS vegetable oil
1 TBS oyster sauce
½ TBS fish sauce
½ TBS soya sauce
½ TSP brown sugar
½ TBS dark soya sauce
1 TBS water
METHOD
Heat the oil in a pan.
Add stir-fried garlic and chilli and stir until fragrant.
Add the minced meat and stir-fry until the chicken is cooked.
Add long beans and stir.
Add the seasonings and stir fry for about 10 minutes until the seasonings are a little dry.
Turn off the gas and add the basil leaves. Mix well.
Then serve on a plate.
STIR-FRIED SWEET AND SOUR WITH ANY MEAT
INGREDIENTS
Meat sliced thinly
1 clove minced garlic
1/8 piece pineapple, cut into 1 cm pieces
1/4 piece tomato, cut into 1 cm pieces
1/8 piece onion cut into 1cm pieces
1/4 piece cucumber, cut into 1cm pieces
1 spring onion, cut about 1 inch
Green or red chili peppers cut in half and cut into pieces about 1 cm.
SEASONING
½ TBS soy sauce
1 TBS oyster sauce
½ TBS chili sauce
½ TBS ketchup
1 TBS water
½ TSP brown sugar
½ TBS vegetable oil
METHOD
Put oil in a pan and heat the oil.
Then add chopped garlic and fry until golden brown and fragrant.
Add the meat and stir until cooked.
Then add onion, cucumber, chili pepper and stir-fry for about 1 minute.
Add the seasonings and stir until combined.
Add the spices and tomatoes and stir-fry for about 1 minute.
Then turn off the gas. When dry, add spring onions and mix well.
Serve on a plate